Carlsberg Beer Coffee Cake

Enjoy a slice of Carlsberg Beer Coffee Cake heaven with this easy recipe from No Frills Recipes.


  • 12 oz. plain flour
  •   9 oz. brown sugar
  •   8 oz. butter
  •   2 eggs
  •   2  tsp. bicarbonate of soda
  •   1 1/2  tsp. cinnamon
  •   2 oz. lightly roasted chopped walnuts
  •   5 oz. pitted chopped dates
  •   a pinch of salt
  •   2 cups beer
  •   Icing sugar  (optional)

Cooking Directions:

  1. Sift flour with baking powder, salt, cinnamon set aside.
  2. Dust the dates with some of this mixture.
  3. Cream butter with brown sugar till smooth and creamy.
  4. Add in eggs one at a time, mix well.
  5. Fold in  flour alternatively with the beer, blend well.
  6. Stir in walnuts and dates, mix well, scrapping from the bottom and sides of  the mixing bowl.
  7. Spoon batter into a  well greased and flour dusted 10 cup Bundt pan.
  8. Bake in a preheated oven at 350° Fahrenheit for about 1 hour and 10 minutes or until brown.
  9. Test with a skewer until it comes out clean.
  10. Let cake stand in pan for about 20 minutes.
  11. Remove from pan and let cool completely on a wire rack.
  12. Dust with icing sugar, if desired.

Dobrou Chut’!


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