Bohemian Guacamole & Tecate Fresh Salsa

Celebrate Cinco de Mayo in style this year with this scrumptious recipe from This Dish is Veg.

Ingredients (For Guacamole):

  • 2 large ripe avocados
  • 1/3 cup tomatillo salsa
  • 2 tablespoons of chopped fresh cilantro
  • 4 sun-dried tomatoes (not packed in oil)
  • 1/2 cup Bohemia beer (I used Breckenridge Regal Pilsner)
  • 1/4 cup diced roasted red peppers
  • Guacamole mix (Tip: You can make your own seasoning using 1/2 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. onion powder, 1/8 tsp. cayenne pepper and a splash of lime juice)
  • Tortilla chips

(For Tecate Fresh Salsa)

  • 2 cups fresh tomato, peeled and diced
  • 1/2 cup (4 oz.) beer (This recipe uses Tecate)
  • 1/4 cup (2 oz.) chopped onion into 1/8 inch
  • 1/8 cup (1 oz.) seedless jalapeños without seeds and diced
  • 1/8 cup (1 oz.) finely chopped fresh cilantro

Directions (For Guacamole):

  1. Cut avocados in half by rotating the knife all the way around the pit. Twist the two halves apart, then scoop out the pits.
  2. With a spoon, scoop the pulp into a large bowl.
  3. Coarsely mash with a spoon or potato masher.
  4. Stir in the Guacamole Mix, cilantro and salt to taste.
  5. Divide equally among three serving bowls.
  6. Mix sun-dried tomatoes with beer and microwave on high for 1 to 2 minutes.
  7. Let stand until tomatoes are softened.
  8. Strain off beer and coarsely chop tomatoes.
  9. Stir tomatoes and red peppers into the guacamole.
  10. Season with salt.
  11. Serve with tortilla chips.

Directions (For Salsa):

  1. Combine all ingredients on a bowl and refrigerate for 2 – 3 hours before serving (Tip: Don’t remove the seeds/membrane of the jalapeños to make the salsa spicier)

Dobrou Chut’!

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