Grilled Smoky Pork Subs

Grilling season is officially here and I couldn’t be more ready! BBQ Like It’s Hot has the right idea this summer. The perfect combination of moist, smoky pork with a bit of char from the grill combined with fresh bread and salad greens will make these Grilled Smoky Pork Subs a must have at any BBQ this season.


  • About 1 3/4 lbs. pork rump
  • ½ cup beer (Pale ale)
  • 1 teaspoon mild paprika
  • 2 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 2 cloves garlic, crushed
  • Italian style bread rolls
  • Salad greens


  1. Cut pork into large cubes and place in large bowl.
  2. In a small bowl add beer, paprika (mild and smoked), oregano and garlic.
  3. Mix until paprika is dissolved and then cover the pork with spice mixture.
  4. Cover and leave to marinade for at least 6 hours, preferably overnight.
  5. Prepare grill for direct high heat.
  6. While grill is heating, remove pork from fridge to allow to get to room temperature.
  7. Put cubes of meat onto metal skewers and grill directly over coals until pork is cooked all the way through.
  8. Serve pork on Italian style bread rolls over a bed of salad greens.

Dobrou Chut’!


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