Crispin Artisanal Reserve “The Saint” (6.9% ABV): This natural hard apple cider brewed by Crispin Cider Company based in Colfax, California pours a cloudy pale yellow with no head. The Saint is brewed with maple syrup that is clearly defined in both the aroma and flavor. Mostly tart apples and sweet maple syrup on the nose with white wine essence. The maple syrup gives this cider a slightly heavy quality that takes away from the clean crispness I’ve come to enjoy when drinking a cider. You can also expect a notable yeastiness. The Saint is a world away from many other ciders on the market and has encouraged me to try the other flavors of the artisanal reserve offerings.
P.S. I prefer to drink to ciders over ice. If you don’t want to water your drink down, try these.