Watermelon Mint Beer Popsicles

I just can’t get enough ice pops this summer. The Cherry Lambic and Cream Popsicles I made last month stimulated my desire for adult frozen treats and I want more! LucyLooHoo hit the mark with this sophisticated popsicle recipe; Fresh Watermelon Mint & Beer Popsicles drip summer!

Photo Courtesy of lucyloohoo.wordpress.com

Photo Courtesy of lucyloohoo.wordpress.com

Materials:

  • Popsicle molds (You can also use a large ice-cube tray or mini plastic cups.)
  • Popsicle sticks

Ingredients:

  • 2 cups watermelon cubed
  • 1 tablespoon chopped mint
  • Squeeze of lemon juice
  • 1/2 cup beer (Recipe uses Samuel Adams Boston Lager, but you can use any lager)
  • 1 tablespoon simple syrup (optional depending on how sweet the watermelon is)

Directions:

  1. Blend watermelon with mint and lemon juice until smooth.
  2. Add beer to mixture.
  3. Pour into popsicle molds and freeze.
  4. Add popsicle sticks after 20 minutes.
  5. Freeze an additional hour or until completely set.

Dobrou Chut’!

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